Our crops are grown in 4 different areas (in total 40 acres) in the region Kozani. Our goal is to produce high quality aromatic flavors with the most suitable cultivation methods, harvesting, drying, processing and marketing. Our wild Greek oregano is carefully selected, wrapped and sent immediately to ensure the freshest taste. Harvested once a year during each growing season
Our fields - drying process
The Greek Oregano grows in Greece and is highly nutritious because of the long summers, the sea breeze and the mineral wealth of the mountainous terrain.
Our oregano is grown at an altitude 1000 measures and carefully harvested in summer when it is fully mature.
To maintain the flavor, aroma and beneficial properties of the herb, The drying process takes place in a natural environment.